Est. on a back-porch beehive · Shipped from our kitchen
The only honey you want to bring home.
Raw, unfiltered, single-origin honey from hives we tend ourselves. No blending. No heat treatment. Just the jar, the season, and the bees that made it.
- Hives tended
- 42
- Varietals
- 7
- Years keeping
- 11
The shelf
Seven jars. Seven seasons.
Every jar is its own batch, dated, numbered, and labeled with the hive it came from. When a season's gone, it's gone.
-
01
Orange Blossom
$22Citrus-forward, almost floral. Bottled from groves we lease in central Florida every February.
Shop No. 01 -
02
Wildflower Spring
$18Whatever was blooming in April. Different every year, usually a little tart, always our most-asked-for jar.
Shop No. 02 -
03
Clover & Goldenrod Most requested
$18The classic. Late August pull from our home pasture. Buttery, brassy, sets up beautifully on toast.
Shop No. 03 -
04
Buckwheat
$24Dark as molasses. Tastes like baked apple and black tea. The one for stirring into bourbon.
Shop No. 04 -
05
Tupelo
$32Rare. Won't crystallize. Three weeks of harvest from a Florida panhandle swamp. We get maybe 60 jars a year.
Shop No. 05 -
06
Whipped Vanilla Bean
$20Spring wildflower, whipped at room temp until it's spreadable, with a single Madagascar pod in every jar.
Shop No. 06
A note from the kitchen
"We started with two hives behind the house. We didn't plan to sell honey. We had too much, and people kept asking. That's still the whole business."
Bri Brunner, beekeeper
How a jar gets here
Four steps. No middle.
-
01
The bees work
Forty-two hives across three pastures. We don't move them on flatbeds chasing bloom. They forage what's local, season by season.
-
02
We pull frames
One varietal per pull. We don't blend. If a hive worked a clover field in July, that's a clover jar, not a "summer wildflower."
-
03
Cold extract
Spun at room temperature. Strained once through a coarse sieve to catch wax. Never heated. Never pressure-filtered.
-
04
Jarred, dated, shipped
We jar the same day. Label by hand. Box and ship Tuesdays and Fridays. Most orders arrive within four days.
Kind words
From people who keep ordering.
-
"I bought the buckwheat to put in an old-fashioned and ended up eating it off a spoon. Twice. Don't make my mistake. Buy two jars."
Maddie R. Subscriber since 2022 -
"My grandma used to keep bees in Tennessee and her honey tasted like nothing in a grocery store. This is the first one that comes close. The orange blossom is the one."
Joaquin V. Atlanta, GA -
"I run a small bakery. I switched our breakfast sandwich honey-butter to the wildflower spring and customers actually asked what changed. That's never happened."
Eleanor P. Owner, Mavis & Co. Bakery
Get a jar on the porch.
Free shipping on three jars or more. Subscriptions get a hand-written card and first dibs on small batches.